This one-day programme is designed to teach you the fine art of silver service, focusing on the precise techniques and etiquette required to serve food with grace and professionalism. You will learn the essential skills of table setting, serving from the left and clearing from the right, as well as mastering the use of serving utensils and managing formal dining settings. Our expert instructors will guide you through practical, hands-on exercises in our elegant London-based training premises, ensuring you gain the confidence to execute impeccable silver service in any high-end environment. Whether for a career in hospitality or personal development, this course will refine your skills to the highest standards.
