With over 12 years’ experience as a chef, Jill’s CV is a tasty one!

Having previously set up an award-winning pub, she now runs a five-star gold award guesthouse in North Yorkshire which is recommended in the Michelin Guide and renowned for its high-quality cuisine.

Here, Jill combines the highest-quality ingredients with traditional techniques to deliver meals that are presented with finesse and flair in her own individual style.

She is able to deliver outstanding training to equip the modern butler with all the necessary skills to prepare and cook various dishes, to a wide range of tastes and dietary requirements.